Pork, BEEF, AND turkey SCRAPPLE

Our Original Scrapple is the leading brand in the Philadelphia market—and it has been since 1863. Made with high-quality pork and our custom blend of spices, our scrapple has that savory flavor and delectable texture you’re looking for. Original Scrapple is available in 1-lb, 2-lb, and 5-lb packages.

Ingredients

Pork broth, pork, pork skins, yellow corn meal, wheat flour, pork hearts, pork livers, salt, and spices.

Pan Fry

Slice 1/4” to 1/2” thick. Preheat pan to medium heat (375°F), browning each side for approximately 10 minutes. Slices should not touch.

Handling

Keep refrigerated.

Available in one-pound packages, our Beef Scrapple has that delectable texture and rich, savory flavor you love. Made with high-quality beef and our custom spice blend, it’s unlike any other scrapple on the market. It’s time to discover why Habbersett makes Philadelphia’s favorite scrapple.

Ingredients

Beef broth, beef trim, beef hearts, white corn meal, beef livers, wheat flour, salt, sugar, and spices.

Pan Fry

Slice 1/4” to 1/2” thick. Preheat the pan to medium heat (375°F), browning each side for approximately 10 minutes. Slices should not touch.

Handling

Keep refrigerated.

Looking for a lighter scrapple variety? Try our turkey scrapple! This recipe combines the distinguished spice profile of our original scrapple with lean turkey meat for a great-tasting product you’re sure to love.

Ingredients

Turkey broth, turkey skins, turkey hearts, turkey livers, wheat flour, white corn meal, turkey trim, salt, granulated onion, gelatin, and spices.

Cooking Instructions

Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.