Ham Steak 
Habbersett Ham Steak – Fully Cooked
Ingredients
Cured with Water, Potassium Lactate, Salt, Modified Potato Starch, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, Sodium Nitrite
Safe Handling Instructions
Keep Refrigerated. Cover tightly after opening. Use within 3 days. If freezing, keep frozen no more than 3 months. Thaw under refrigeration. Use within 3 days of thawing.
Cooking Instructions
Pan Fry: Place ham in preheated pan and cook over medium heat, turning frequently for even browning.
