Alabama Scrapple Pizza


1 onion, sliced thin
2 flatbreads
3/4 cup Alabama white BBQ sauce
1 cup cheddar cheese, grated
1/2 pound Habbersett scrapple, defrosted and crumbled
8 sweet pickled peppers, sliced thin
3 tablespoons parsley, roughly chopped


Preheat oven to 350 F.

Place nonstick pan over medium-low heat with olive oil. Place thin sliced onions in pan, stirring occasionally, caramelize until medium brown color. About 10-15 minutes.

Turn baking sheet upside down and place flatbreads on pan.

Top each flatbread with half Alabama white BBQ sauce, then top grated cheddar cheese, crumbled scrapple, and sliced sweet peppers.

Place in oven until cheese melts and scrapple becomes crispy. About 10 minutes.

Top with chopped parsley and serve.

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