Creamy Braunschweiger Dip


1 (8oz) package Habbersett Braunschweiger
1 cup sour cream
6 green onions (white portion only), chopped
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish
4 drops hot pepper sauce
1 teaspoon Worcestershire sauce


Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth.

Cover and chill for several hours or overnight.

Serve with crackers or fresh vegetables.

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