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Habbersett’s Sliced Liverwurst is made with our traditional braunschweiger recipe. Using only premium cuts of pork and classically cured bacon, the savory flavor and smooth texture of our liverwurst can’t be beat.
Pork Livers, Pork, Bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), water, potassium lactate, salt, spices, dehydrated onions, sugar, sodium diacetate, sodium ascorbate, sodium nitrite
Keep refrigerated. For best quality, cover tightly after opening and use within 2-3 days.