Scrapple Fig Bites


8 ounces Original Habbersett Scrapple, defrosted and sliced in 1 inch squares, 1/2 inch thick
1/2 brie cheese, sliced in 1- inch squares
5 ripe figs, sliced 1/4 inch thick
20 pre-toasted crostini


Heat nonstick pan over medium heat. While pan heats, slice scrapple in 1/2-inch-thick slices first, then into 1-inch squares. Once pan is heated, sear scrapple on each side 6 minutes or until crispy.

Keeping outside skin on, slice brie cheese into 1-inch squares.

Carefully slice figs into 1/4-inch-thick slices. Figs may be fragile.

Line pre-toasted crostini on serving platter first, then place scrapple on top followed by brie and fig slices.

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