Slow Cooker Macaroni and Cheese with Canadian Bacon

Ingredients

1 (14 oz) box rotini pasta, uncooked

1 1/2 cups skim milk

1 (12 oz) can evaporated milk

10-12 ounces shredded mozzarella cheese

8 ounces velveeta cheese, cubed

4 ounces butter, cubed

1 (6 oz) package Habbersett Canadian Bacon, chopped

1 cup green pepper, chopped

Salt and pepper to taste

Green onion, for garnish

Parsley, for garnish

Directions

Place uncooked pasta, milks, butter, velveeta, and 8 ounces mozzarella in slow cooker.

Cook on high for 1 1/2 hours, stirring occasionally.

After 1 1/2 hours, add in the Canadian Bacon and green pepper. Stir to combine. Add the rest of the

cheese and stir completely. Add more or less cheese according to your taste.

Cook on low another hour or until pasta is fully tender. Add salt and Pepper to taste and garnish with

green onion or parsley.

Macaroni and Cheese with Canadian Bacon — Bridgeville, DE — Habbersett